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Our Special Dishes
Copacabana specializes in traditional Brazilian flavors using seasons and spices true to its culture: onions, garlic, parsley, and olive oil are the backbone of our cuisine!
Rump Cap Steak
Picanha is the holy grail of Brazilian Barbecue. This special cut of meat, known as Rump Cap is the most served in Brazilian Steakhouses around the world. When prepared correctly over a searing hot rotisserie grill, this meat nearly melts in your mouth. It simply cannot be matched in terms of tenderness or flavor. One bite and you will agree!
Chicken Wrapped Bacon
Tender & Juicy
This classic dish is a longstanding favorite, suitable for any occasion. And when prepared over a red hot rotisserie grill, the juices and smoky flavor from the bacon are locked in, just waiting to be released at first bite!
Brazilian Bean Stew
Brazilian Black Beans Stew is a dish that was born in the times of slavery in Brazil, where the Afro-Brazilian communities around the farms would collect left overs of the pork they would cut to the farmers and put it together with the black beans to make strong and heavy meals. It is one of the most flavorful beans you will ever have. Our recipe is a light version of the real one, combining ham, bacon, garlic and smoked sausage.